Lemongrass, Garlic and Ginger Marinade

Description

I originally created this recipe to use on California halibut, which is a very lean, somewhat delicate fish.  It's beautiful with that, but this marinade would also be great on chicken, beef and probably even tofu.  It's a super-flavorful medley of tastes--savory, citrusy and gingery, all married with sesame oil and soy sauce.  Simple to put together and will create a restaurant-quality meal in minutes!