Roasted Beets
Description
Roasted beets are a quick and delicious addition to a salad, or even as a healthy alternative to a starchy side dish.
Ingredients
Instructions
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Pre-heat oven to 400*
Line a large casserole dish with aluminum foil.
Peel and quarter beets and place in prepared casserole dish.
Roast for about 35 minutes and check for doneness. Beets should be fork tender, but still a little firm.
When done, let them cool to room temperature and use for salads or serve warm as a side. Refrigerate leftovers--they'll keep in the fridge for a few days.
