Cold Pantry Goods

whole milk (I prefer whole milk, 2% will do if you must) cream mayo pickles vinaigrette 1 dozen eggs 1 lb butter yogurt—small container of plain, plus flavored as you like for breakfast sour cream cream cheese (I use bricks because they’re cheaper and easier to store b/c they’re flat cheese—cheddar, Monterey Jack, American block of parmesan cheese some kind of breakfast meat—sausage or bacon mustard— whole grain, yellow dijon (if you must) carrots celery