Hello and welcome back to The Stone Soup Cook. I’m so glad you’re here!
Today, I’m sharing my recipe corn salsa, which is a super-simple and flavorful side salad for almost any summertime main dish.
So let’s get cooking!
Who among you remembers Gourmet Magazine? I guess they stopped publishing about 10 years ago and I still mourn it. Gourmet Magazine was a food lover’s magazine, with gorgeous pictures and really good recipes. Mr. Stone Soup and I found this recipe for corn salsa in that magazine about a hundred years ago. I have long since lost the recipe and so I actually don’t know what really went into this salad, but my version is super simple, delicious and perfect as a go-along for bar-b-cue or a side at any meal.
Corn and Red Bell Pepper Salsa Salad:
Tune in next week for more great summertime sides!
Until then,
Peace, love and good food,
Keri
