Name: Three-Bean Salad
Ingredients: 1 15 oz can, whole green beans; 1 15 oz can, whole wax beans; 1 15 oz can, kidney beans; 1 small green pepper; 1 small onion; 1/2 cup red wine vinegar; 1/2 cup sugar; 1/4 cup salad oil

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Three-Bean Salad

Author: keriawilliams

Ingredients

1 15 oz can, whole green beans (drained)
1 15 oz can, whole wax beans (drained)
1 15 oz can, kidney beans (gained)
1 small green pepper (chopped)
1 small onion (chopped)
¹⁄₂ cup red wine vinegar
¹⁄₂ cup sugar
¹⁄₄ cup salad oil

Instructions

In a large bowl, combine beans, onions and green pepper. Blend vinegar, sugar and oil and stir to dissolve sugar. Pour over vegetables and toss to coat. Chill in fridge for 12-24 hours; stir before serving.

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Keri Williams Food Blogger

Hi! I'm Keri--thanks for visiting my site! I'm an avid cook with a passion for meal planning and resourcefulness in the kitchen. I hope you enjoy my menu ideas and recipes!

Three-Bean Salad

Three-Bean Salad

Ingredients

Instructions

In a large bowl, combine beans, onions and green pepper. Blend vinegar, sugar and oil and stir to dissolve sugar. Pour over vegetables and toss to coat. Chill in fridge for 12-24 hours; stir before serving.

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