Persimmon, Beet, Blue Cheese and Fennel Salad

Name: Persimmon, Beet, Blue Cheese and Fennel Salad
Ingredients: 1 persimmon; 2-3 medium roasted beets; 1/2 fennel bulb; 1/2 shallot or small red onion; 2 cups assorted salad greens; 2-3 ounces crumbled blue cheese; vinaigrette dressing

keriawilliams December 18, 2024

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Persimmon, Beet, Blue Cheese and Fennel Salad

Author: keriawilliams

Description

This salad fully showcases the sweet and earthy flavors of persimmons and roasted beets. If you're not a fan of beets, you can easily delete them, as persimmons tend to be the star of the show here. But with all the ingredients, its practically a meal in itself and just looks like holiday in a bowl!

I use Fuyu persimmons for this salad. I find that their sweetness benefits from a nice hit of acid that you'll get from my basic vinaigrette.

Ingredients

1 persimmon (seeded and sliced)

2-3 medium roasted beets (sliced into wedges)

¹⁄₂ fennel bulb (sliced into thin half-moons)

¹⁄₂ shallot or small red onion (diced)

2 cups assorted salad greens

2-3 ounces crumbled blue cheese

vinaigrette dressing

Instructions

Starting with a base of greens, add all ingredients to a large bowl. Present as you see in the picture before adding the vinaigrette just be serving, as the vinaigrette will immediately start to wilt the delicate greens.

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Keri Williams Food Blogger

Hi! I'm Keri--thanks for visiting my site! I'm an avid cook with a passion for meal planning and resourcefulness in the kitchen. I hope you enjoy my menu ideas and recipes!

Persimmon, Beet, Blue Cheese and Fennel Salad

Persimmon, Beet, Blue Cheese and Fennel Salad

Description

Ingredients

Instructions

Starting with a base of greens, add all ingredients to a large bowl. Present as you see in the picture before adding the vinaigrette just be serving, as the vinaigrette will immediately start to wilt the delicate greens.

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