Pecan Pie
Description
Pecan pie is my "go-to" dessert and has been for years. I always say: a good Texas girl always has all the ingredients for a pecan pie in her pantry at all times. And I'm a good Texas girl.
Ingredients
Instructions
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Preheat oven to 325*
Place unbaked pie shell in a greased pie plate and put aside.
In a large bowl, cream butter with mixed sugar and flour; add syrup and eggs. Beat until foamy. Add salt, vanilla and pecan halves.
Pour pie filling into prepared pie plate and place in pre-heated oven. Bake for 30 minutes and check--you may need to rotate at this point for even cooking. Continue to cook until the middle of the pie is just set. This could take anywhere from 10-20 minutes, depending on how your oven heats.
Enjoy with freshly whipped cream.
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