pinit

Kumquat Marmalade

Ingredients

Instructions

  1. Slice the kumquats thinly and remove as many of the seeds as possible.

  2. Add all ingredients to a large saucepan.

  3. Heat ingredients on medium-high and bring to a medium boil. Simmer uncovered for about 20 minutes, stirring occasionally. Lower temperature as necessary to avoid overcooking. The kumquats naturally contain pectin, so the liquid with thicken and gel.

  4. Continue to simmer until the mixture thickens and holds onto the spatula slightly. Take the mixture off the heat. It will continue to thicken.

  5. Place into jars. It will keep in the fridge for a couple of weeks. You can also make extra and freeze it.

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Keri Williams Food Blogger

Hi!  I'm Keri--thanks for visiting my site!  I'm an avid cook with a passion for meal planning and resourcefulness in the kitchen.  I hope you enjoy my menu ideas and recipes!

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