Kumquat Chutney
Ingredients
Instructions
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Slice and seed kumquats
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Add orange juice to kumquats and stir to coat kumquats with juice. Cover and place in refrigerator to marinate overnight.
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Place kumquat mixture in a large, heavy saucepan. Add the rest of the ingredients and bring everything to a boil over medium-high heat.
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Reduce heat as needed to achieve a medium boil. Stirring occasionally, let the mixture simmer until it is to your desired thickness.
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I let mine boil for almost an hour and got a pretty tight final product, which was to my liking, but you may want it a little looser. This chutney is great with smoked meats--think smoked duck breast, bacon-wrapped anything, pork and chicken. It will also pair well with cheeses, nuts and meats on a charcuterie board.
