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Roast Turkey, Dressing and All the Trimmings

Hello and welcome back to The Stone Soup Cook! I’m so glad you’re here!

Well, here we are, on the eve of the big day! Mr. Stone Soup and I will be spending it with friends who are some of our chosen family out here in California. There will be a crowd around the table and I’m looking forward to settling in with a glass of wine (or two!) to catch up with everyone.

I will be providing a couple of sides, including this delicious dressing:

and three-bean salad:

Since I wanted turkey for turkey soup and leftovers, I made little roast turkey for the two of us yesterday:

I hope you have a wonderful, peaceful holiday filled with joy.

From my house (and my little Pilgrim, Jino!) to yours–Happy Thanksgiving!

Join me later in the week for some ideas for turkey-day leftovers–

Until then,

Peace, love and good food,

Keri

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