Watermelon Salsa
Ingredients
Instructions
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Put watermelon, red onions, cilantro, mint and jalapeno into a medium bowl.
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In a small bowl, whisk together the honey, lime juice and lime zest.
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Pour lime and honey dressing over other ingredients and toss to combine. Serve immediately, or cover and chill to serve at dinnertime. This salsa will keep until the next day, but probably not a lot longer, as the lime juice will wilt the greens, so enjoy as soon as you can after making it!
Note
Enjoy as a side dish with bar-b-que, burgers, hot dogs or any grilled meats, preferably on a hot, sunny day at the height of summer!
