Name: Tomato Cobbler
Ingredients: 1 cup all-purpose flour; 1 tsp sugar; 1/2 tsp Kosher salt; 1/2 tsp smoked paprika; 1/4 tsp ground chipotle pepper; 1/2 cup cheddar cheese; 3/4 tsp baking powder; 1/4 cup butter; 1 cup buttermilk; 4-5 roma tomatoes; 1 tbsp corn starch; a generous pinch of salt; 2-3 tbsp pesto sauce; freshly ground pepper

Instructions

Pre-heat oven to 350*. When the oven is hot, put butter into an 8" cast iron skillet and place skillet in oven. In a medium bowl, mix the flour, sugar, salt, smoked paprika, chipotle pepper, baking powder and shredded cheddar cheese.
In a separate bowl, mix the sliced tomatoes with the corn starch and pinch of salt and pepper.
By this time, the butter in your pan should be melted, hot and bubbly, but maybe just starting to get a bit brown.
Add the buttermilk to the dry flour mixture and stir to combine. Take skillet out of the oven and pour the wet mixture into the pan. Drizzle about a tablespoon of the pesto on top of the wet mixture.
Add the tomato mixture on top of the wet mixture in the skillet and drizzle with more pesto. Place in oven and set a timer to check it after about 30 minutes. My cobbler took almost an hour to set up, but continue to check it for doneness.
Enjoy!

Tomato Cobbler

Tomato Cobbler

Description

Ingredients

Instructions

Pre-heat oven to 350*. When the oven is hot, put butter into an 8" cast iron skillet and place skillet in oven. In a medium bowl, mix the flour, sugar, salt, smoked paprika, chipotle pepper, baking powder and shredded cheddar cheese.

In a separate bowl, mix the sliced tomatoes with the corn starch and pinch of salt and pepper.

By this time, the butter in your pan should be melted, hot and bubbly, but maybe just starting to get a bit brown.

Add the buttermilk to the dry flour mixture and stir to combine. Take skillet out of the oven and pour the wet mixture into the pan. Drizzle about a tablespoon of the pesto on top of the wet mixture.

Add the tomato mixture on top of the wet mixture in the skillet and drizzle with more pesto. Place in oven and set a timer to check it after about 30 minutes. My cobbler took almost an hour to set up, but continue to check it for doneness.

Enjoy!

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