Cabbage is a nutritious vegetable that has a very long shelf life--it will keep in your refrigerator for several weeks. This is an easy and tasty recipe you can whip up on a weeknight.
In a large saute pan, melt butter. Add cabbage and toss until cabbage is well coated with the butter.
Add sugar and vinegar and toss to thoroughly coat. Bring mixture to a boil, stirring frequently. Turn heat down and simmer on low for 30-40 minutes, stirring frequently, until the cabbage is tender.
Add salt, stir and let simmer for about another 5 minutes to let the flavors meld. Enjoy!
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Keri Williams
Food Blogger
Hi! I'm Keri--thanks for visiting my site! I'm an avid cook with a passion for meal planning and resourcefulness in the kitchen. I hope you enjoy my menu ideas and recipes!
