Pasta with asparagus, burrata, ham and pesto
Ingredients
Instructions
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Add pasta to well-salted water and cook as instructed on the box.
About 2 minutes before pasta is finished cooking, add asparagus and ham to water and continue cooking until pasta is cooked to your liking.
Drain the whole lot and place back in pot. Pour pesto sauce over everything, toss and serve.
Enjoy with a crisp Pinot Gris.
