Keri’s Killer Meatloaf

Prep Time 20 mins
Cook Time 1.75 hr
Rest Time 10 mins
Total Time 2 hrs 15 mins
Cooking Method:
Cuisine:
Courses: , ,
Difficulty: Beginner
Ingredients
  • 1 lb Ground Sirloin
  • 0.5 lb Ground Veal
  • 0.5 lb Ground Pork
  • 1 Large Egg
  • 1 cup Bread Crumbs
  • 1/2 cup Celery (Chopped)
  • 1/2 cup Onion (Finely Chopped)
  • 1.5 can Campbell's Vegetarian Vegetable Soup
  • 1 tsp Dried Thyme (Lightly Crushed)
  • 1/2 tsp Lemon Pepper
  • 1/2 tsp Seasoned Salt
Instructions
    Let's Get Started
  1. 1

    Preheat oven to 350*.  Spray a large loaf pan with Pam.  

    Put all ingredients into a large mixing bowl.  The best way to mix this is the good, old-fashioned way: with your own clean hands!  Dive in and mush together all those ingredients until they are well-incorporated.

  2. 2
    Place the mixture into the lightly-greased loaf pan.

    Place loaf in 350* oven.  Because it's a large loaf, it's going to take a while to cook it through--an hour and a half to two hours.  

  3. 3
    Let it sit at room temperature for a few minutes.

    The loaf will continue to cook a little bit under its own heat and it will set up a little so it's easier to cut slices of it.  If you slice into too quickly, you will end up with a pile of meatloaf--no fair asking me how I know!  It still tastes good, but it's not as attractive on the plate.

Keywords: Comfort Food
Read it online: https://thestonesoupcook.com/recipe/keris-killer-meatloaf-2/

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