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The Stone Soup Cook
Recipes for the Resourceful Cook, by Keri Williams
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Course
Lunch
Course
Lunch
1 - 8 of 8 Recipes
Rosemary and Roasted Garlic Bread
4 hrs 50 mins
Beginner
Pumpkin-Pie Spiced Oven-Roasted Sweet Potatoes
1 hr
Beginner
Chicken Rigonato
1 hr 25 mins
Beginner
Keri’s Killer Roasted Potatoes
1 hr 15 mins
Beginner
Keri’s Killer Meatloaf
2 hrs 15 mins
Beginner
Keri’s Basic Bread
4 hrs 50 mins
Beginner
Keri’s Killer Red Pasta
1 hr
Intermediate
Pesto Sauce
15 mins
Beginner
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