Keri’s Killer Coleslaw

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Total Time: 10 mins Difficulty: Beginner
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Keri’s Killer Coleslaw

Author: keriawilliams
Difficulty: Beginner Prep Time 10 mins Total Time 10 mins

Description

The summer of 2020 was extremely hot here in northern California, and I was barbecuing meats outside on the grill a lot.  This side dish became one of my "go-to" side dishes.  It's extremely easy to put together and it is DELICIOUS!!

BUT--this recipe depends on your having these pickled vegetables ready for use.  Once you have those, you've got a variety of yummy sides you can make very quickly on a busy evening after work.

This recipe uses some of the pickled vegetables, but more importantly, uses the brine for a dressing for the coleslaw.  And I promise you, you will never taste a yummier coleslaw dressing in all your life!

Ingredients

Instructions

  1. Combine the cabbage and the pickled vegetables in a large bowl.  In a small bowl, combine the pickle brine and mayonnaise.  Pour dressing over cabbage mixture and toss thoroughly.

    Yields 4-6 servings, or just one.

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Keri Williams Food Blogger

Hi!  I'm Keri--thanks for visiting my site!  I'm an avid cook with a passion for meal planning and resourcefulness in the kitchen.  I hope you enjoy my menu ideas and recipes!

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