Glazed Carrots
Description
This is a great recipe to use the bounty of spring carrots. It's quick, easy and a real crowd pleaser!
Ingredients
Instructions
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Chop carrots into ~1/4" coins.
In a medium saucepan, combine honey, lemon juice (or vinegar), ginger, butter, water and salt ad let simmer for a minute, just to let the ingredients combine.
Add carrots, cover and let simmer, stirring occasionally for 10-15 minutes, or until the carrots are tender when pricked with a fork;
Add a little more water if not enough liquid remains while cooking.
