Chicken Salad
Description
This chicken salad can be made with chicken breasts you get and cook specifically for this recipe, but I prefer to use the leftovers from a chicken you roasted earlier in the week. The meat from the roast chicken is super flavorful and not having to cook the chicken breasts before putting this salad together makes this recipe a slam-dunk for a quick and delicious weeknight dinner.
Ingredients
Instructions
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Combine all ingredients except the tomato, avocado or bread in a bowl and mix to combine.
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Cut tomato or avocado into a bowl.
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Top with the chicken salad, or use the chicken salad to make sandwiches.
I particularly love to make this chicken salad in the late summer or early fall when I can slice up a big tomato fresh from the farm of one of the farmers at the market--so yummy!
