Avocado and Tomato Salsa

This snappy little salsa is easy to put together in a flash and is great with fish or chicken, or just on its own with some tortilla chips. Try it with salmon and pair it with a crisp Sauvignon Blanc for the perfect hot summer evening. The crisp acidity of the Sauv Blanc with help to cut through the rich fatty flavors of the avocado and salmon to create a balanced bite!

Print Recipe

Avocado and Tomato Salsa

Author: keriawilliams

Ingredients

Servings

• 1 large, ripe (but not over-ripe) avocado (cut into a small dice)
• 1 large ripe but firm tomato (cut into a small dice)
• juice of about a half a lime
• salt and pepper to taste

Instructions

1. Scoop out diced avocado into a small bowl. Add diced tomato and toss with lime juice and salt and pepper as needed. Serve with grilled salmon, chicken or as a dip with tortilla chips

   

Note

I usually find that I don't need salt and pepper with this dish because the combination of the avocados, tomatoes and lime juice is super-flavorful on its own!