Three-Bean Salad

Ingredients
  • 1 15 oz can, whole green beans (drained)
  • 1 15 oz can, whole wax beans (drained)
  • 1 15 oz can, kidney beans (gained)
  • 1 small green pepper (chopped)
  • 1 small onion (chopped)
  • 1/2 cup red wine vinegar
  • 1/2 cup sugar
  • 1/4 cup salad oil
Instructions
  1. 1
    In a large bowl, combine beans, onions and green pepper. Blend vinegar, sugar and oil and stir to dissolve sugar. Pour over vegetables and toss to coat. Chill in fridge for 12-24 hours; stir before serving.
Read it online: https://thestonesoupcook.com/recipe/three-bean-salad/

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