Teriyaki Sauce

Ingredients
  • 3 Tbsp raw sugar
  • 3 Tbsp soy sauce
  • 1 clove garlic (crushed)
  • 1 Tbsp Mirin sweet rice wine
  • 1 tsp fresh grated ginger
Instructions
  1. 1
    Place sugar, soy sauce, garlic and ginger into a small sauce pan and heat over medium-low heat, stirring constantly so as to help the sugar dissolve and not let it burn.
  2. 2
    Turn heat to low and gently simmer, stirring frequently, for about 3-4 minutes. Remove from heat and let the sauce sit for a few minutes. It will thicken as it cools. When cool, add Mirin. Serve over salmon, chicken, steak or Asian noodles.
Note

I usually double or triple this recipe when I make it and store it in the fridge for a few days. It's great over all kinds of proteins--chicken, steak, salmon and over Asian noodles, hot or cold!

Read it online: https://thestonesoupcook.com/recipe/teriyaki-sauce/

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