Sweet Potato Casserole

Ingredients
  • 3-4 medium-sized sweet potatoes (peeled and cut into 1" cubes)
  • 1/4 cup brown sugar
  • 1 15 oz can pineapple chunks
  • 1/2 stick (butter)
  • (salt to taste)
  • (mini marshmallows)
Instructions
  1. 1
    Pre-heat oven to 350*. Place sweet potatoes in a large pot of salted water. Bring to a boil and cook until the potatoes are fork-tender.
  2. 2
    Place potatoes into a large casserole dish. Sprinkle with the brown sugar, toss the pineapple over top, dot with the butter and sprinkle liberally with the mini marshmallows.
  3. 3
    Place in oven for 10-15 minutes, or until the marshmallows are melty and beginning to brown on top.
  4. 4
  5. 5
Read it online: https://thestonesoupcook.com/recipe/sweet-potato-casserole/

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