Sweet and Sour Red Cabbage

Ingredients
  • 2 tbsp butter
  • ~1 lb red cabbage-chopped (this will be about a half a cabbage, or one small cabbage)
  • 2-3 tbsp sugar
  • 3-4 tbsp vinegar
  • 1 tsp Kosher salt
Instructions
  1. 1
    In a large saute pan, melt butter. Add cabbage and toss until cabbage is well coated with the butter.
  2. 2
    Add sugar and vinegar and toss to thoroughly coat. Bring mixture to a boil, stirring frequently. Turn heat down and simmer on low for 30-40 minutes, stirring frequently, until the cabbage is tender.
  3. 3
    Add salt, stir and let simmer for about another 5 minutes to let the flavors meld. Enjoy!
  4. 4
Read it online: https://thestonesoupcook.com/recipe/sweet-and-sour-red-cabbage/

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