Pecan Pie

Description

Pecan pie is my "go-to" dessert and has been for years.  I always say: a good Texas girl always has all the ingredients for a pecan pie in her pantry at all times.  And I'm a good Texas girl.

Ingredients
  • 1 cup brown sugar
  • 2 tbsp all-purpose flour
  • 1 tbsp butter, softened
  • 1 cup light corn syrup
  • 3 large eggs (slightly beaten)
  • 3/4 tsp salt
  • 1 tbsp vanilla
  • 1 cup pecan halves
  • 1 unbaked pie shell
Instructions
  1. 1

    Preheat oven to 325*

    Place unbaked pie shell in a greased pie plate and put aside.

    In a large bowl, cream butter with mixed sugar and flour; add syrup and eggs.  Beat until foamy. Add salt, vanilla and pecan halves.  

    Pour pie filling into prepared pie plate and place in pre-heated oven.  Bake for 30 minutes and check--you may need to rotate at this point for even cooking.  Continue to cook until the middle of the pie is just set.  This could take anywhere from 10-20 minutes, depending on how your oven heats.

    Enjoy with freshly whipped cream.

  2. 2
Read it online: https://thestonesoupcook.com/recipe/pecan-pie/

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