Lemongrass, Garlic and Ginger Marinade
Description
I originally created this recipe to use on California halibut, which is a very lean, somewhat delicate fish. It's beautiful with that, but this marinade would also be great on chicken, beef and probably even tofu. It's a super-flavorful medley of tastes--savory, citrusy and gingery, all married with sesame oil and soy sauce. Simple to put together and will create a restaurant-quality meal in minutes!
Ingredients
- 2 stalks lemongrass (chopped fine)
- 2 cloves garlic (chopped fine)
- 2 tbsp piece of ginger (grated fine)
- 2 tsp sesame oil
- 1/4 cup soy sauce
Instructions
- 1
Mix all ingredients together and use on fish, chicken, beef or tofu for a flavorful marinade!
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