Kumquat Marmalade

Ingredients
  • 1 lb kumquats (sliced thin, seeds removed)
  • juice of one lemon
  • 2 cup sugar
  • 2 1/4 cup water
  • 1 tbsp brandy
Instructions
  1. 1
    Slice the kumquats thinly and remove as many of the seeds as possible.
  2. 2
    Add all ingredients to a large saucepan.
  3. 3
    Heat ingredients on medium-high and bring to a medium boil. Simmer uncovered for about 20 minutes, stirring occasionally. Lower temperature as necessary to avoid overcooking. The kumquats naturally contain pectin, so the liquid with thicken and gel.
  4. 4
    Continue to simmer until the mixture thickens and holds onto the spatula slightly. Take the mixture off the heat. It will continue to thicken.
  5. 5
    Place into jars. It will keep in the fridge for a couple of weeks. You can also make extra and freeze it.
Read it online: https://thestonesoupcook.com/recipe/kumquat-marmalade/

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