Glazed Carrots
Description
This is a great recipe to use the bounty of spring carrots. It's quick, easy and a real crowd pleaser!
Ingredients
- 1 Bunch of carrots (About 8--peeled and cut into coins)
- 2-3 tbsp Honey
- 1 tsp Freshly grated ginger
- 1-2 tbsp Butter
- 1/2 tsp Kosher salt
- Juice of 1/2 lemon or 1-2 tablespoons cider vinegar
- 1/4 cup Water
Instructions
- 1
Chop carrots into ~1/4" coins.
In a medium saucepan, combine honey, lemon juice (or vinegar), ginger, butter, water and salt ad let simmer for a minute, just to let the ingredients combine.
Add carrots, cover and let simmer, stirring occasionally for 10-15 minutes, or until the carrots are tender when pricked with a fork;
Add a little more water if not enough liquid remains while cooking.
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