Cider Brined Pork Chops
Description
This is such an easy recipe and really kicks up your pork chops quite a bit. The only thing to remember is that you have to brine the chops for at least 2 hours--so plan your time accordingly!
Ingredients
- 2 cup Water
- 1 cup Cider vinegar
- 1/4 cup Kosher salt
- 2 tbsp Sugar
- 2 Bone-in pork chops--about 3/4-1 inch thick
Instructions
- 1
Place the water, cider vinegar, salt and sugar in a resealable plastic bag and shake vigorously to dissolve salt and sugar.
Place chops in the brine and brine in the refrigerator for at least 2 hours.
Remove from brine and pat dry. Grill for about 3 minutes total per side, turning about every 1.5-2 minutes. Check for doneness and grill a little more if necessary, depending on the thickness of your chops.
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