Beet, red onion and arugula salad

Ingredients
  • 1 large roasted red beet (cut into 1" cubes)
  • 1/2 small red onion (sliced into very thin half moons)
  • 1 cup fresh arugula
  • 2-3 tbsp basic vinaigrette
Instructions
  1. 1
    Add all ingredients except the vinaigrette into a medium bowl. Toss with the vinaigrette at the table at the last minute, so as not to wilt the greens. Enjoy!

    Click for the recipe for the basic vinaigrette here.

     

Read it online: https://thestonesoupcook.com/recipe/beet-red-onion-and-arugula-salad/

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